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Morrocan Grated Carrot Salad With Orange Recipe

A vibrant and refreshing Moroccan-inspired grated carrot salad, bursting with the bright flavors of orange and zesty lemon. This easy 30-minute recipe is perfect for a light lunch, side dish, or potluck contribution. The simple preparation highlights the natural sweetness of carrots enhanced by fragrant orange water and a touch of sweetness.

Prep Time 15 mins
Cook Time 30 mins
Calories 105 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Morrocan Grated Carrot Salad With Orange 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Morrocan Grated Carrot Salad With Orange

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How to Make Morrocan Grated Carrot Salad With Orange

  1. Whisk together 2 tablespoons lemon juice, 4 tablespoons olive oil, 1 tablespoon sugar, 1 teaspoon orange blossom water, and 1/2 teaspoon salt in a small bowl.
  2. Grate 2 large carrots using a box grater.
  3. Add the grated carrots to the dressing and toss gently to combine.
  4. Let the salad sit for at least 10 minutes to allow the flavors to meld.
  5. Arrange the salad on plates or in a serving bowl.
  6. Garnish with 2-3 peeled and segmented orange slices and optional chopped fresh cilantro or mint.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

57g

Fat

1g

Carbs

7g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Vegetables African Moroccan Carrots