Most Amazing Portabello Egg And Veggie Baked Breakfast Recipe

This recipe elevates breakfast to a whole new level! Imagine juicy portabello mushrooms, brimming with a delicious medley of roasted vegetables, topped with a perfectly cooked egg, and baked to gooey perfection. A healthier, more flavorful alternative to traditional fried breakfasts, this dish is quick, easy, and endlessly customizable. Use your favorite veggies, add leftover bacon or chicken – the possibilities are endless! Get ready for a burst of flavor in every bite!

Prep Time 15 mins
Cook Time 45 mins
Calories 218 kcal
Protein 22g
Rating 4.8 (6 Reviews)
Most Amazing Portabello Egg And Veggie Baked Breakfast 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Most Amazing Portabello Egg And Veggie Baked Breakfast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Most Amazing Portabello Egg And Veggie Baked Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Most Amazing Portabello Egg And Veggie Baked Breakfast

  1. Preheat oven to 425°F (220°C).
  2. Prepare Vegetables: Chop tomatoes, onions, red pepper, and olives. Combine in a bowl, cover with a damp paper towel, and microwave on high for 1 minute to soften.
  3. Add the bread crumbs, cheese, and 1/4 teaspoon each of salt and pepper to the vegetable mixture; mix well.
  4. Prepare Mushrooms: Wrap each mushroom cap in a damp paper towel and microwave on medium-high for 1 minute to soften.
  5. Stuff and Season: Once the mushrooms have cooled slightly, brush the inside and outside with olive oil. Season the inside with 1/4 teaspoon each of salt and pepper.
  6. Fill each mushroom cap with the vegetable and cheese mixture.
  7. Bake: Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes.
  8. Add Eggs: Remove from the oven and carefully crack one egg on top of each mushroom.
  9. Finish Baking: Return to the oven and bake for another 5-10 minutes, or until the eggs are cooked to your liking.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

4g

Fat

26g

Carbs

2g