Most Amazing Portabello Egg And Veggie Baked Breakfast Recipe

This recipe elevates breakfast to a whole new level! Imagine juicy portabello mushrooms, brimming with a delicious medley of roasted vegetables, topped with a perfectly cooked egg, and baked to gooey perfection. A healthier, more flavorful alternative to traditional fried breakfasts, this dish is quick, easy, and endlessly customizable. Use your favorite veggies, add leftover bacon or chicken – the possibilities are endless! Get ready for a burst of flavor in every bite!

Prep Time 15 mins

Cook Time 45 mins

Calories 218 kcal

Protein 22g

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Most Amazing Portabello Egg And Veggie Baked Breakfast

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Most Amazing Portabello Egg And Veggie Baked Breakfast

Mushrooms
Extra Large Eggs
Italian Seasoned Breadcrumbs
Monterey Jack Pepper Cheese
Vegetables
Kosher Salt
Black Pepper
1 tablespoon olive oil

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How to Make Most Amazing Portabello Egg And Veggie Baked Breakfast

Preheat oven to 425°F (220°C).
Prepare Vegetables: Chop tomatoes, onions, red pepper, and olives. Combine in a bowl, cover with a damp paper towel, and microwave on high for 1 minute to soften.
Add the bread crumbs, cheese, and 1/4 teaspoon each of salt and pepper to the vegetable mixture; mix well.
Prepare Mushrooms: Wrap each mushroom cap in a damp paper towel and microwave on medium-high for 1 minute to soften.
Stuff and Season: Once the mushrooms have cooled slightly, brush the inside and outside with olive oil. Season the inside with 1/4 teaspoon each of salt and pepper.
Fill each mushroom cap with the vegetable and cheese mixture.
Bake: Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes.
Add Eggs: Remove from the oven and carefully crack one egg on top of each mushroom.
Finish Baking: Return to the oven and bake for another 5-10 minutes, or until the eggs are cooked to your liking.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Vegetarian Proteins Mushroom Recipes Mediterranean The Americas American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Main Dish Side Dishes Vegetables Easy Beginner Cook

Frequently Asked Questions

How long does it take to make Most Amazing Portabello Egg And Veggie Baked Breakfast?

Most Amazing Portabello Egg And Veggie Baked Breakfast takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Most Amazing Portabello Egg And Veggie Baked Breakfast?

Most Amazing Portabello Egg And Veggie Baked Breakfast has approximately 218 calories per serving, with about 22 g protein, 2 g carbohydrates and 25 g fat.

What ingredients do I need for Most Amazing Portabello Egg And Veggie Baked Breakfast?

The key ingredients for Most Amazing Portabello Egg And Veggie Baked Breakfast are Mushrooms, Extra Large Eggs, Italian Seasoned Breadcrumbs, Monterey Jack Pepper Cheese, Vegetables, Kosher Salt. See the full list with measurements above.