Ingredients for Mother In Law Fudge
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup evaporated milk
- Marshmallow Cream
- 1 teaspoon vanilla extract
- Semisweet Chocolate Morsels
- Walnuts
- Maraschino Cherry
- Mini Marshmallows
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How to Make Mother In Law Fudge
- Grease and flour a 9x9 inch baking pan.
- In a large saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup butter, 1/4 cup evaporated milk, and 1/4 teaspoon salt. Stir over low heat until completely blended.
- Bring the mixture to a full rolling boil, making sure it's a consistent boil and not just escaping air bubbles. Stir constantly.
- Boil for exactly 5 minutes, stirring constantly, without stopping.
- Remove from heat. Stir in 1 teaspoon vanilla extract and 1 cup semi-sweet chocolate chips until the chocolate is completely melted and smooth.
- Stir in 1/2 cup chopped nuts (walnuts, pecans, or your favorite) and any other desired mix-ins (optional).
- Pour the fudge mixture into the prepared pan and spread evenly.
- Let the fudge cool completely at room temperature before cutting into squares. Refrigerate for about an hour to firm up.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
101g
Fat
14g
Carbs
9g