Ingredients for Mr Gregg's Easy Touffe
- Shrimp
- Low Fat Cream Of Mushroom Soup
- Rotel
- Yellow Onion
- Green Onion
- Bell Pepper
- 1/4 cup (1/2 stick) butter
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How to Make Mr Gregg's Easy Touffe
- Melt 1/4 cup (1/2 stick) butter in a large skillet over medium heat.
- Add 1/4 cup all-purpose flour and whisk constantly for 1-2 minutes to create a roux. Cook until the roux is a light brown color (avoid burning).
- Gradually whisk in 2 cups of chicken broth, ensuring no lumps form. Bring to a simmer.
- Stir in 1 teaspoon of cayenne pepper, 1/2 teaspoon of paprika, 1/4 teaspoon of thyme, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Season with salt to taste.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Add 1 pound of peeled and deveined shrimp (or 1 pound of crawfish tails).
- Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Remove from heat and stir in 1/4 cup chopped green onions (optional).
- Serve hot over rice or your favorite Cajun sides.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
6g
Fat
13g
Carbs
2g
