Ingredients for Shrimp Creole Orleans
- 4 tablespoons butter
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- Minced Garlic Clove
- Diced Tomatoes
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1/4 cup lemon juice
- Medium Shrimp
- Cooked Rice
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How to Make Shrimp Creole Orleans
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (chopped), and 1 green bell pepper (chopped). Saute until tender, about 15-20 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 2 tablespoons brown sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 bay leaves. Simmer for another 15-20 minutes, stirring occasionally.
- Add 1/4 cup lemon juice and 1 pound of shrimp (peeled and deveined).
- Cover and simmer for 6-8 minutes, or until shrimp are pink and cooked through.
- Remove bay leaves before serving. Serve the Shrimp Creole Orleans over a bed of cooked rice and alongside a crusty loaf of French bread.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
56g
Fat
27g
Carbs
16g
