Ingredients for Mrs Bush's Hot Chocolate
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How to Make Mrs Bush's Hot Chocolate
- In a medium-sized saucepan, whisk together 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/4 cup granulated sugar until well combined.
- Add 2 cups of milk (whole milk recommended for richness) to the saucepan.
- Heat the mixture over medium heat, whisking constantly, until the sugar and cocoa powder are completely dissolved and the mixture is smooth.
- Stir in 1/2 cup heavy cream, 1/2 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
- Continue heating, stirring occasionally, until the hot chocolate is heated through and just about to simmer (do not boil).
- Remove from heat and mix very well.
- Pour into a warm mug. Top with whipped cream, a sprinkle of cocoa powder, and a pinch of finely grated orange zest.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
77g
Fat
110g
Carbs
11g