Mrs Cubbison's Bread Stuffing Recipe

Relive the nostalgic flavor of classic Mrs. Cubbison's stuffing! This recipe recreates the beloved stuffing mix recipe from before the low-fat era, bursting with butter, savory vegetables, and herb-infused bread for a rich and satisfying side dish. Perfect for Thanksgiving, Christmas, or any special occasion!

Prep Time 20 mins
Cook Time 75 mins
Calories 640.4 kcal
Protein 28g
Rating 0.0 (1 Reviews)
Mrs Cubbison's Bread Stuffing 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mrs Cubbison's Bread Stuffing

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How to Make Mrs Cubbison's Bread Stuffing

  1. Melt 1/2 cup (1 stick) of butter in a large, oven-safe pot or Dutch oven over medium heat.
  2. Add 2 cups chopped celery, 1 cup chopped onion, and 1 cup sliced mushrooms. Cook until softened, about 5-7 minutes, stirring occasionally.
  3. Add 1 (6 ounce) package of your favorite herb-seasoned stuffing mix. Stir to coat the vegetables with butter and evenly distribute the seasonings.
  4. Gradually stir in 1 3/4 cups of chicken broth (or water) until the stuffing is moist but not soggy.
  5. Pour the stuffing mixture into a greased 9x13 inch casserole dish.
  6. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

44g

Fat

63g

Carbs

31g

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