Ingredients for Mrs Cubbison's Bread Stuffing
- Bread Stuffing Mix
- 2 cups chopped celery
- Onions
- Mushroom
- 1/2 cup (1 stick) unsalted butter
- Chicken Broth
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How to Make Mrs Cubbison's Bread Stuffing
- Melt 1/2 cup (1 stick) of butter in a large, oven-safe pot or Dutch oven over medium heat.
- Add 2 cups chopped celery, 1 cup chopped onion, and 1 cup sliced mushrooms. Cook until softened, about 5-7 minutes, stirring occasionally.
- Add 1 (6 ounce) package of your favorite herb-seasoned stuffing mix. Stir to coat the vegetables with butter and evenly distribute the seasonings.
- Gradually stir in 1 3/4 cups of chicken broth (or water) until the stuffing is moist but not soggy.
- Pour the stuffing mixture into a greased 9x13 inch casserole dish.
- Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
44g
Fat
63g
Carbs
31g