Ingredients for Mrs Field's Chocolate Chip Cookies My Way
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs (or 4 large eggs for gluten-free version)
- Vanilla Extract
- 3 cups all-purpose flour (or 3 cups brown rice flour for gluten-free version)
- Oatmeal
- 1 teaspoon salt
- Baking Powder
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mrs Field's Chocolate Chip Cookies My Way? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mrs Field's Chocolate Chip Cookies My Way
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs (or egg substitute if using gluten-free option).
- In a separate bowl, whisk together the flour (or brown rice flour), baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
119g
Fat
49g
Carbs
16g
