Ingredients for Mrs Fields Chocolate Chip Cookies
- 1 cup packed brown sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs OR egg substitute equivalent
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- Semi Sweet Chocolate Chips
- Pecans
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How to Make Mrs Fields Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs (or egg substitute) one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 17-20 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
351 g
Sugar
3686g
Fat
1560g
Carbs
515g
