Ingredients for Sourdough Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- Sourdough Starter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Kosher Salt
- Semi Sweet Chocolate Chips
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How to Make Sourdough Chocolate Chip Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar using an electric mixer until light and fluffy.
- Turn mixer to low speed and gradually add ½ cup active sourdough starter, mixing until just combined. (Note: Starter activity may vary; adjust amount as needed for desired consistency.)
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 ½ cups chopped pecans (optional).
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving space between cookies.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
165g
Fat
74g
Carbs
22g