Sourdough Chocolate Chip Cookies Recipe

Elevate your baking game with these irresistible sourdough chocolate chip cookies! Adapted from the beloved "Sourdough Cookies of Awesomeness" recipe (cmomcook.blogspot.com), this recipe delivers chewy, tangy perfection. The sourdough starter adds a delightful depth of flavor, while the optional addition of pecans creates an irresistible crunch. Get ready to experience cookie nirvana!

Prep Time 20 mins
Cook Time 29 mins
Calories 493.3 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Sourdough Chocolate Chip Cookies 41

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sourdough Chocolate Chip Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sourdough Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sourdough Chocolate Chip Cookies

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar using an electric mixer until light and fluffy.
  4. Turn mixer to low speed and gradually add ½ cup active sourdough starter, mixing until just combined. (Note: Starter activity may vary; adjust amount as needed for desired consistency.)
  5. Beat in 2 large eggs and 1 teaspoon vanilla extract until well incorporated.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  7. Stir in 2 cups chocolate chips and 1 ½ cups chopped pecans (optional).
  8. Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving space between cookies.
  9. Bake for 12-14 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

165g

Fat

74g

Carbs

22g