Ingredients for Mrs Fields White Chunk Nutty Bars
- All Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Dark Brown Sugar
- 2 large eggs
- Flaked Coconut
- Vanilla Extract
- White Chocolate
- 1 cup chopped pecans
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How to Make Mrs Fields White Chunk Nutty Bars
- Preheat oven to 300°F (150°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 cup sweetened shredded coconut until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups white chocolate chunks and 1 cup chopped pecans.
- Spread the batter evenly into the prepared baking pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan on a wire rack before cutting into 16 bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
50g
Carbs
10g
