Thanksgiving Latte Recipe

Indulge in the warm, comforting flavors of fall with this festive Thanksgiving Latte! Inspired by Christie and Thomas Katona's "Cappuccino Espresso: The Book of Beverages," this recipe combines rich espresso with sweet syrups and warming spices, topped with fluffy whipped cream and a sprinkle of cinnamon. Perfect for chilly autumn evenings or your Thanksgiving feast!

Prep Time 2 mins
Cook Time 5 mins
Calories 42.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Thanksgiving Latte 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thanksgiving Latte

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thanksgiving Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thanksgiving Latte

  1. In an 8-ounce mug, combine 1 ounce pumpkin spice syrup, 1/2 ounce maple syrup, and 2 ounces freshly brewed espresso.
  2. Fill the mug with 4 ounces of steamed milk. For extra richness, use whole milk.
  3. Top with 1-2 ounces of whipped cream.
  4. Sprinkle generously with cinnamon and garnish with a cinnamon stick.
  5. Serve immediately and enjoy the delightful taste of Thanksgiving!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

3g