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Mulled Wine With Citrus Recipe

Warm up those chilly evenings with this aromatic and delicious Mulled Wine with Citrus! Perfect for cozy nights in, holiday gatherings, or simply enjoying the festive season. This easy-to-follow recipe combines the rich flavors of red wine with zesty citrus fruits and warming spices for an unforgettable taste of Christmas. Get ready to relax, unwind, and savor the magic!

Prep Time 10 mins
Cook Time 60 mins
Calories 386.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Mulled Wine With Citrus 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mulled Wine With Citrus

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How to Make Mulled Wine With Citrus

  1. Combine all ingredients in a heavy-bottomed saucepan. Gently stir to ensure the spices are evenly distributed.
  2. Over medium-low heat, bring the mixture to a gentle simmer. Do not boil. Reduce heat to the lowest setting and cover the saucepan. Simmer for 45-60 minutes, allowing the flavors to meld and intensify. Stir occasionally.
  3. Remove from heat and let the mulled wine steep for 10-15 minutes to allow the flavors to develop further.
  4. Strain the mulled wine through a fine-mesh sieve or cheesecloth to remove the spices and citrus peels before serving. Discard the solids.
  5. Ladle the warm mulled wine into mugs and garnish with extra orange slices, cinnamon sticks, or star anise, if desired. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

219g

Fat

0g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy Beginner Cook Holiday Event Winter Cocktails Christmas New Years Seasonal Citrus Lemon Oranges 3 Steps Or Less