Multi Nut Brittle Recipe

This irresistible Multi-Nut Brittle recipe is the perfect gourmet gift or delightful treat for yourself! Experience the exquisite crunch of a variety of nuts perfectly encased in a rich, sweet caramel. A showstopper candy that's easier to make than you think! (Note: Caramel reaches high temperatures – exercise caution when stirring.)

Prep Time 15 mins

Cook Time 30 mins

Calories 4785.8 kcal

Protein 207g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Multi Nut Brittle

1 cup granulated sugar
1/4 cup water
Light Corn Syrup
Mixed Nuts
1/4 cup (1/2 stick) unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda

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How to Make Multi Nut Brittle

Preheat your oven to 200°F (93°C) for 10 minutes. This will help keep the brittle warm as it cools.
Generously butter a large baking sheet (or line it with parchment paper for easier removal).
In a large, heavy-bottomed saucepan over medium-high heat, combine the sugar, water, and corn syrup. Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.
Cook, without stirring, until the mixture reaches 280°F (138°C) – the soft-crack stage. This will take about 10-15 minutes. Gently swirl the pan occasionally to ensure even cooking.
Reduce heat to medium. Carefully stir in the chopped nuts and continue to cook, stirring constantly, until the temperature reaches 300°F (149°C) – the hard-crack stage. This should take about 5 minutes.
Remove the pan from the heat. Immediately stir in the butter and vanilla extract until fully combined. Be cautious as the mixture will be extremely hot.
Stir in the baking soda quickly and vigorously. The mixture will foam up.
Immediately pour the mixture onto the prepared baking sheet and spread it into a very thin, even layer using a buttered spatula or wooden spoon.
Place the baking sheet in the preheated oven for 10 minutes to help set the brittle. Then, remove from the oven and let cool completely at room temperature (this will take about 1-2 hours).
Once completely cool, break the brittle into irregular pieces.
Store in an airtight container at room temperature for up to 2 weeks.