Multi Nut Brittle Recette

This irresistible Multi-Nut Brittle recipe is the perfect gourmet gift or delightful treat for yourself! Experience the exquisite crunch of a variety of nuts perfectly encased in a rich, sweet caramel. A showstopper candy that's easier to make than you think! (Note: Caramel reaches high temperatures – exercise caution when stirring.)

Préparation 15 min
Cuisson 30 min
Calories 4785.8 kcal
Protéines 207g
Note Soyez le premier
Multi Nut Brittle 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Multi Nut Brittle

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Comment préparer Multi Nut Brittle

  1. Preheat your oven to 200°F (93°C) for 10 minutes. This will help keep the brittle warm as it cools.
  2. Generously butter a large baking sheet (or line it with parchment paper for easier removal).
  3. In a large, heavy-bottomed saucepan over medium-high heat, combine the sugar, water, and corn syrup. Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.
  4. Cook, without stirring, until the mixture reaches 280°F (138°C) – the soft-crack stage. This will take about 10-15 minutes. Gently swirl the pan occasionally to ensure even cooking.
  5. Reduce heat to medium. Carefully stir in the chopped nuts and continue to cook, stirring constantly, until the temperature reaches 300°F (149°C) – the hard-crack stage. This should take about 5 minutes.
  6. Remove the pan from the heat. Immediately stir in the butter and vanilla extract until fully combined. Be cautious as the mixture will be extremely hot.
  7. Stir in the baking soda quickly and vigorously. The mixture will foam up.
  8. Immediately pour the mixture onto the prepared baking sheet and spread it into a very thin, even layer using a buttered spatula or wooden spoon.
  9. Place the baking sheet in the preheated oven for 10 minutes to help set the brittle. Then, remove from the oven and let cool completely at room temperature (this will take about 1-2 hours).
  10. Once completely cool, break the brittle into irregular pieces.
  11. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

216 g

Sugar

894g

Fat

261g

Carbs

144g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy Finger Food Kid Friendly Vegetarian Candy Nuts Stove Top Dietary Gifts Taste Mood Sweet Equipment Number Of Servings Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Multi Nut Brittle ?

Multi Nut Brittle prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Multi Nut Brittle ?

Multi Nut Brittle contient environ 4785.8 calories par portion, avec environ 207 g de protéines, 144 g de glucides et 502 g de lipides.

De quels ingrédients ai-je besoin pour Multi Nut Brittle ?

Les principaux ingrédients de Multi Nut Brittle sont Sugar, Water, Light Corn Syrup, Mixed Nuts, Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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