Ingredients for Mushroom Millet Pilaf
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How to Make Mushroom Millet Pilaf
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 1 cup of sliced cremini mushrooms and 1/2 cup of sliced shiitake mushrooms. Sauté for 5-7 minutes, until softened and slightly browned.
- Stir in 1/2 cup of millet and 1/2 cup of chopped onion. Cook for 1 minute, stirring constantly.
- Add 1 1/2 cups of vegetable broth (or chicken broth for a richer flavor), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until all the liquid is absorbed and the millet is tender.
- Fluff the pilaf with a fork before serving. Garnish with fresh parsley (optional). Serve hot as a side dish or a light vegetarian main course.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
19g
Fat
10g
Carbs
21g