Mushroom Sesame Salad Recipe

A simple yet stunning 20-minute mushroom salad bursting with sesame flavor! This recipe is easily scalable for any number of servings, perfect for a weeknight dinner or a sophisticated appetizer. Delectable earthy mushrooms meet a tangy sesame dressing – a guaranteed crowd-pleaser.

Prep Time 10 mins
Cook Time 20 mins
Calories 247.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Mushroom Sesame Salad 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Sesame Salad

  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 4 tablespoons sesame oil
  • 8 ounces sliced mushrooms
  • 2 tablespoons sesame seeds
  • 2 chopped scallions
  • lettuce leaves for cups
  • salt and freshly ground black pepper to taste

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How to Make Mushroom Sesame Salad

  1. In a medium bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon Dijon mustard, and salt and pepper to taste.
  2. Slowly drizzle in 4 tablespoons sesame oil while whisking constantly until the dressing is emulsified.
  3. Add 8 ounces sliced mushrooms (cremini, shiitake, or a mix!), 2 tablespoons sesame seeds, and 2 chopped scallions to the bowl.
  4. Gently toss the salad until the mushrooms are evenly coated with the dressing.
  5. Arrange fresh lettuce leaves on individual plates.
  6. Spoon the mushroom mixture onto the lettuce cups and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

8g

Fat

15g

Carbs

2g