Ingredients for Mushroom Sesame Salad
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 4 tablespoons sesame oil
- 8 ounces sliced mushrooms
- 2 tablespoons sesame seeds
- 2 chopped scallions
- lettuce leaves for cups
- salt and freshly ground black pepper to taste
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How to Make Mushroom Sesame Salad
- In a medium bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon Dijon mustard, and salt and pepper to taste.
- Slowly drizzle in 4 tablespoons sesame oil while whisking constantly until the dressing is emulsified.
- Add 8 ounces sliced mushrooms (cremini, shiitake, or a mix!), 2 tablespoons sesame seeds, and 2 chopped scallions to the bowl.
- Gently toss the salad until the mushrooms are evenly coated with the dressing.
- Arrange fresh lettuce leaves on individual plates.
- Spoon the mushroom mixture onto the lettuce cups and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
15g
Carbs
2g