Mushroom Spinach Goat Cheese Frittata Recipe

A decadent and flavorful Mushroom Spinach Goat Cheese Frittata, inspired by Thalia's Restaurant in NYC (as seen on Rachael Ray's $40 a Day!). This recipe delivers a restaurant-quality brunch or light dinner, bursting with earthy mushrooms, vibrant spinach, and creamy goat cheese. Easy to make and perfect for a weekend treat or a weeknight surprise!

Prep Time 20 mins
Cook Time 50 mins
Calories 631.2 kcal
Protein 99g
Rating 4.8 (6 Reviews)
Mushroom Spinach Goat Cheese Frittata 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Spinach Goat Cheese Frittata

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How to Make Mushroom Spinach Goat Cheese Frittata

  1. Preheat oven to 375°F (190°C).
  2. Sauté mushrooms in olive oil until softened. Season with salt and pepper.
  3. In a large bowl, whisk together eggs, milk, and half of the goat cheese. Season with salt, pepper, and nutmeg.
  4. Add sautéed mushrooms and spinach to the egg mixture. Stir gently to combine.
  5. Pour the egg mixture into a greased 9-inch oven-safe skillet or pie dish.
  6. Sprinkle the remaining goat cheese over the top.
  7. Bake for 25-30 minutes, or until the frittata is set and lightly golden brown.
  8. Let cool slightly before slicing and serving. Garnish with fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

43g

Fat

51g

Carbs

14g