Ingredients for Mushroom Spinach Salad
- Baby Spinach
- Fresh Mushrooms
- Red Onion
- Canola Oil
- Cider Vinegar
- Sugar
- 1 teaspoon salt
- Garlic Powder
- Onion Powder
- Dried Oregano
- Pepper
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How to Make Mushroom Spinach Salad
- Wash and thoroughly dry 5 oz of fresh spinach. Roughly chop 8 oz of cremini mushrooms.
- Thinly slice 1/2 medium red onion into rings. Combine spinach, mushrooms, and onion rings in a large salad bowl.
- In a jar with a tight-fitting lid, whisk together 1/4 cup olive oil, 2 tablespoons Dijon mustard, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Secure the lid tightly and shake the jar vigorously until the dressing is emulsified and creamy.
- Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
- Serve immediately and enjoy! Garnish with toasted walnuts or croutons (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
5g
Carbs
1g
