Mushroom Sweet Pepper Quiche Recipe

Name: Mushroom Sweet Pepper Quiche
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 tablespoon olive oil; 1/2 medium yellow onion, chopped; Green Pepper; Sliced Mushrooms; Garlic Cloves; Medium Firm Tofu; Nutritional Yeast; Salt

A vibrant and savory Mushroom Sweet Pepper Quiche, perfect for a vegetarian brunch or light dinner. This recipe, adapted from Vegetarian Times, features earthy mushrooms and sweet bell peppers in a creamy, flaky crust. Easy to follow instructions ensure a delicious and impressive quiche every time!

Prep Time 20 mins

Cook Time 60 mins

Calories 218.9 kcal

Protein 40g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Sweet Pepper Quiche

1 tablespoon olive oil
1/2 medium yellow onion, chopped
Green Pepper
Sliced Mushrooms
Garlic Cloves
Medium Firm Tofu
Nutritional Yeast
Salt

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How to Make Mushroom Sweet Pepper Quiche

Preheat oven to 375°F (190°C).
Sauté onion and garlic in olive oil until softened, about 5 minutes. Add mushrooms and bell peppers; cook until tender, about 8-10 minutes.
In a large bowl, whisk together eggs, cream, milk, salt, pepper, and thyme.
Stir in the cooked vegetables and cheese.
Pour the egg mixture into the pie crust.
Bake for 50-60 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
Let cool slightly before slicing and serving. Enjoy!