Ingredients for Mustard Pretzel Dip
- Sour Cream
- 1 cup mayonnaise
- Prepared Yellow Mustard
- Sugar
- Dried Onion Flakes
- Prepared Horseradish
- Ranch Dressing Mix
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How to Make Mustard Pretzel Dip
- In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup yellow mustard, 1/4 cup Dijon mustard, 2 tablespoons honey, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder.
- Gently fold in 1/2 cup crumbled pretzels.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2 hours or more.
- Serve with your favorite sourdough pretzels, soft pretzels, or even crackers for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
147g
Fat
59g
Carbs
18g