Mustard Pretzel Dip Recipe

Warning: This creamy, tangy Mustard Pretzel Dip is seriously addictive! Perfect for movie nights, game days, or your next party, this easy recipe combines the salty crunch of pretzels with a vibrant mustard flavor. Get ready for a flavor explosion that will have everyone reaching for more! Minimal prep time, maximum flavor – what's not to love?

Prep Time 10 mins
Cook Time 40 mins
Calories 576.2 kcal
Protein 11g
Rating 3.9 (10 Reviews)
Mustard Pretzel Dip 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Pretzel Dip

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How to Make Mustard Pretzel Dip

  1. In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup yellow mustard, 1/4 cup Dijon mustard, 2 tablespoons honey, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder.
  2. Gently fold in 1/2 cup crumbled pretzels.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2 hours or more.
  4. Serve with your favorite sourdough pretzels, soft pretzels, or even crackers for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

147g

Fat

59g

Carbs

18g