My Family Manaeesh Arabic Islamic Cheese Spread For Bread Recipe

Discover the centuries-old secret to this incredibly flavorful Arabic cheese spread! Traditionally enjoyed across the Middle East and North Africa, including Lebanon, this Manaeesh is a beloved Ramadan treat and perfect mezze. Made with creamy ricotta or dry curd cottage cheese, this recipe stays true to its origins while offering a delicious twist for modern kitchens. Bake it atop crusty bread for an unforgettable experience!

Prep Time 10 mins
Cook Time 25 mins
Calories 87 kcal
Protein 1g
Rating 5.0 (1 Reviews)
My Family Manaeesh Arabic Islamic Cheese Spread For Bread 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Family Manaeesh Arabic Islamic Cheese Spread For Bread

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How to Make My Family Manaeesh Arabic Islamic Cheese Spread For Bread

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the ricotta cheese, olive oil, za'atar, minced garlic, salt, and pepper. Mix thoroughly until well combined.
  3. If using fresh herbs, finely chop them and add them to the cheese mixture.
  4. Spread the cheese mixture evenly over your choice of bread (pita, flatbread, or even toasted slices).
  5. Bake for 15-20 minutes, or until the cheese is golden brown and bubbly.
  6. Garnish with extra za'atar, a drizzle of olive oil, and fresh herbs (optional).
  7. Serve warm and enjoy! Perfect as a mezze, appetizer, or light meal.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

5g

Carbs

0g