Couscous For Breakfast Recipe

Start your day the healthy and delicious way with this quick couscous breakfast recipe! Made with whole wheat couscous for maximum fiber and nutrients, this recipe is easily customizable to your taste. Enjoy a vegan option using almond or soy milk, or use your favorite dairy milk. Sweeten it up with dried fruits, nuts, and spices, or keep it simple with fresh berries. Ready in just 6 minutes, it's the perfect energizing start to your busy day!

Prep Time 2 mins
Cook Time 6 mins
Calories 343.6 kcal
Protein 25g
Rating 5.0 (2 Reviews)
Couscous For Breakfast 41

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Couscous For Breakfast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Couscous For Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Couscous For Breakfast

  1. In a small saucepan, heat 1 cup of milk (dairy or non-dairy) over medium heat.
  2. Bring the milk to a gentle boil. Do not let it scorch.
  3. Stir in ½ cup whole wheat couscous using a fork.
  4. Add a pinch of salt (about 1/4 teaspoon).
  5. Reduce heat to low, cover, and simmer for 4 minutes, or until the couscous is cooked through and the liquid is absorbed.
  6. Remove from heat and stir in 1 teaspoon of rose water or almond extract (optional).
  7. Garnish with 1/4 cup dried fruit (raisins, cranberries, etc.), 1 tablespoon chopped nuts (almonds, walnuts, etc.), a pinch of cardamom (about 1/8 teaspoon), and 1 teaspoon of sugar (or to taste).
  8. Optionally, add a few slices of fresh strawberries to each serving.
  9. For extra richness, top with a splash of milk or cream.
  10. Serve immediately and enjoy your healthy and delicious couscous breakfast!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

19g

Carbs

16g