Ingredients for Couscous For Breakfast
- 1 cup milk (dairy or non-dairy)
- ½ cup whole wheat couscous
- 1/4 teaspoon salt
- Rose Water
- 1/4 cup dried fruit (raisins, cranberries, etc.)
- 1 teaspoon sugar (or to taste)
- Ground Cardamom
- Toasted Almonds
- Strawberry
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How to Make Couscous For Breakfast
- In a small saucepan, heat 1 cup of milk (dairy or non-dairy) over medium heat.
- Bring the milk to a gentle boil. Do not let it scorch.
- Stir in ½ cup whole wheat couscous using a fork.
- Add a pinch of salt (about 1/4 teaspoon).
- Reduce heat to low, cover, and simmer for 4 minutes, or until the couscous is cooked through and the liquid is absorbed.
- Remove from heat and stir in 1 teaspoon of rose water or almond extract (optional).
- Garnish with 1/4 cup dried fruit (raisins, cranberries, etc.), 1 tablespoon chopped nuts (almonds, walnuts, etc.), a pinch of cardamom (about 1/8 teaspoon), and 1 teaspoon of sugar (or to taste).
- Optionally, add a few slices of fresh strawberries to each serving.
- For extra richness, top with a splash of milk or cream.
- Serve immediately and enjoy your healthy and delicious couscous breakfast!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
19g
Carbs
16g