Ingredients for Banana Walnut Vegan Yummy Pancakes
- Whole Wheat Flour
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Soymilk
- Vinegar
- Canola Oil
- Vanilla
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
How to Make Banana Walnut Vegan Yummy Pancakes
- In a large bowl, mash the ripe bananas until smooth.
- Add the chopped walnuts to the mashed bananas.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a third bowl, combine the maple syrup, vanilla extract, and plant-based milk.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Stir in the mashed banana and walnut mixture.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
80g
Fat
10g
Carbs
27g
