Ingredients for My Favorite Sweet And Sour Sauce
- 1/4 cup ketchup
- Granulated Sugar
- 1/2 cup brown sugar
- 1/2 cup white vinegar
- Pineapple Juice
- Orange Juice
- 2 tablespoons light soy sauce
- Worcestershire Sauce
- 1 tablespoon cornstarch
- Water
- 1 teaspoon grated fresh ginger
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
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How to Make My Favorite Sweet And Sour Sauce
- In a small saucepan, whisk together the ketchup, white vinegar, brown sugar, soy sauce, cornstarch, and ginger.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
- Remove from heat and stir in the rice vinegar and sesame oil. Taste and adjust seasonings as needed, adding more brown sugar for sweetness or white vinegar for tartness.
- Serve warm as a dipping sauce for your favorite fried wontons, spring rolls, or even chicken!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
70g
Fat
0g
Carbs
7g