Ingredients for My Lower Fat Martian Cookies
- 1 cup (2 sticks) softened butter
- Unsweetened Applesauce
- Splenda Sugar Substitute
- Unbleached Cane Sugar
- White Sugar
- 1 teaspoon vanilla extract
- Whole Wheat Pastry Flour
- Bean Flour
- 2 large egg whites
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- Quick Cooking Oatmeal
- 2 cups grated zucchini
- Chocolate Chips
- Butterscotch Chips
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How to Make My Lower Fat Martian Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter and 1 cup unsweetened applesauce using a mixer.
- Add 1 ½ cups granulated sugar, ¾ cup packed brown sugar, and ½ cup Splenda. Beat until well combined.
- (Note: The mixture may appear slightly chunky; this is normal.)
- Beat in 2 large egg whites and 1 teaspoon vanilla extract until well blended.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Gently fold in 2 cups rolled oats, 2 cups grated zucchini, and 1 cup chocolate chips using a spoon.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-14 minutes, or until edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
10g
Carbs
4g