Ingredients for My Mama Iuliucci's Don T Skip A Step Spaghetti Sauce
- Tomatoes
- Tomato Puree
- 6 tablespoons tomato paste
- 1 tablespoon sugar
- 1 teaspoon salt (or to taste)
- Black Pepper
- Italian Seasoning
- Garlic Powder
- Parsley
- 1/2 cup grated Parmesan cheese
- Onions
- 4 cloves garlic, minced
- Italian Sausage
- Spareribs
- Chicken Thighs
- Pepperoni
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How to Make My Mama Iuliucci's Don T Skip A Step Spaghetti Sauce
- Finely chop the onion, garlic, and carrots. Sauté the vegetables in olive oil over medium heat until softened, about 8-10 minutes.
- Add the ground beef to the pot and cook until browned, breaking it up with a spoon. Drain off any excess fat.
- Stir in the crushed tomatoes, tomato paste, tomato sauce, sugar, oregano, basil, salt, pepper, and bay leaves. Bring the mixture to a simmer.
- Reduce heat to low, cover, and simmer for at least 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will become.
- After 2 hours, stir in the Parmesan cheese and simmer for another 30 minutes, uncovered.
- Taste and adjust seasonings as needed. Remove bay leaves before serving.
- Serve hot over your favorite pasta and enjoy! Consider serving with crusty Italian bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
246 g
Sugar
495g
Fat
48g
Carbs
68g