My Mama Iuliucci's Don T Skip A Step Spaghetti Sauce Recipe

This isn't just spaghetti sauce; it's a Sunday tradition, a nostalgic trip back to family dinners, and a symphony of Italian flavors. My mom's recipe, perfected over years, delivers an irresistible aroma that will have you reaching for the bread long before dinner is served. The secret? Follow each step meticulously – the extra time is worth it for this heavenly, deeply flavorful sauce that will become a family favorite. Prepare to be amazed! #SundayDinner #ItalianFood #SpaghettiSauce #FamilyRecipe #HomemadeSauce #AuthenticItalian

Prep Time 30 mins
Cook Time 195 mins
Calories 1106 kcal
Protein 114g
Rating 4.5 (179 Reviews)
My Mama Iuliucci's Don T Skip A Step Spaghetti Sauce 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Mama Iuliucci's Don T Skip A Step Spaghetti Sauce

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How to Make My Mama Iuliucci's Don T Skip A Step Spaghetti Sauce

  1. Finely chop the onion, garlic, and carrots. Sauté the vegetables in olive oil over medium heat until softened, about 8-10 minutes.
  2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon. Drain off any excess fat.
  3. Stir in the crushed tomatoes, tomato paste, tomato sauce, sugar, oregano, basil, salt, pepper, and bay leaves. Bring the mixture to a simmer.
  4. Reduce heat to low, cover, and simmer for at least 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will become.
  5. After 2 hours, stir in the Parmesan cheese and simmer for another 30 minutes, uncovered.
  6. Taste and adjust seasonings as needed. Remove bay leaves before serving.
  7. Serve hot over your favorite pasta and enjoy! Consider serving with crusty Italian bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

246 g

Sugar

495g

Fat

48g

Carbs

68g