Ingredients for My Mom's Rhubarb Custard Pie
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How to Make My Mom's Rhubarb Custard Pie
- Preheat oven to 350°F (175°C). Prepare your pie crust (either homemade or store-bought).
- In a large bowl, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the eggs, one at a time, until well combined.
- Stir in the vanilla extract and milk until smooth.
- In a separate bowl, toss the rhubarb with 2 tablespoons of sugar.
- Pour the rhubarb mixture into the prepared pie crust.
- Pour the custard mixture evenly over the rhubarb.
- Bake for 50-60 minutes, or until the custard is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
215g
Fat
76g
Carbs
27g