Ingredients for My Mom's Special Coleslaw
- 1/2 cup mayonnaise
- 1/2 cup Miracle Whip
- Apple Cider Vinegar
- 2 tablespoons sugar
- Salt And Pepper
- Cabbage
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How to Make My Mom's Special Coleslaw
- In a large bowl, whisk together 1/2 cup mayonnaise, 1/2 cup Miracle Whip, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 8 cups of shredded cabbage (about 1 medium head) to the bowl.
- Gently toss to coat the cabbage evenly with the creamy dressing.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 2-4 hours.
- Give the coleslaw a good stir before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
28g
Carbs
4g