My Mom's Special Coleslaw Recipe

A family heirloom recipe passed down through generations! This creamy, tangy coleslaw has been a favorite since 1938, when my mom first made it as a young bride. Get ready for a taste of nostalgia with this incredibly easy-to-make side dish, perfect for barbecues, potlucks, or a simple weeknight meal. The secret? A dreamy blend of mayonnaise and Miracle Whip!

Prep Time 10 mins
Cook Time 15 mins
Calories 140.4 kcal
Protein 4g
Rating 5.0 (5 Reviews)
My Mom's Special Coleslaw 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Mom's Special Coleslaw

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How to Make My Mom's Special Coleslaw

  1. In a large bowl, whisk together 1/2 cup mayonnaise, 1/2 cup Miracle Whip, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Add 8 cups of shredded cabbage (about 1 medium head) to the bowl.
  3. Gently toss to coat the cabbage evenly with the creamy dressing.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 2-4 hours.
  5. Give the coleslaw a good stir before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

28g

Carbs

4g