My Special Chili Powder Recipe

Elevate your chili game with this incredibly easy recipe for My Special Chili Powder! A vibrant blend of spices, subtly sweetened with cocoa and warmed with cinnamon, this homemade chili powder will transform your tacos, stews, and rubs. Ready in minutes, this recipe is a must-have for any spice lover.

Prep Time 2 mins
Cook Time 2 mins
Calories 344.9 kcal
Protein 33g
Rating Be the first
My Special Chili Powder 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Special Chili Powder

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How to Make My Special Chili Powder

  1. In a small bowl, whisk together 2 tablespoons chili powder, 1 tablespoon unsweetened cocoa powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon smoked paprika.
  2. Mix thoroughly until all spices are evenly combined.
  3. Store your delicious homemade chili powder in an airtight container in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

13g

Carbs

22g

Frequently Asked Questions

How long does it take to make My Special Chili Powder?

My Special Chili Powder takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in My Special Chili Powder?

My Special Chili Powder has approximately 344.9 calories per serving, with about 33 g protein, 22 g carbohydrates and 19 g fat.

What ingredients do I need for My Special Chili Powder?

The key ingredients for My Special Chili Powder are Paprika, Oregano, Unsweetened Cocoa Powder, Cumin, Garlic Powder, Cayenne. See the full list with measurements above.

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