Ingredients for Quickie Tom Yum Soup
- Tom Yum Paste
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 cup chopped tomatoes
- Button Mushrooms
- Chicken Breast
- 1/2 cup peeled and deveined prawns
- Chicken Stock Cube
- 4 cups water
- Pepper
- Salt
- Fresh coriander (cilantro), for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quickie Tom Yum Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quickie Tom Yum Soup
- Bring 4 cups of water to a boil in a medium pot.
- Add 1 packet (approximately 1.5 oz) of Tom Yum soup paste and stir well to dissolve.
- Add 2 cloves minced garlic, 2 stalks of celery (chopped), 1 cup chopped tomatoes, 1 cup sliced mushrooms, 1 cup cooked chicken (shredded or diced), and 1/2 cup peeled and deveined prawns.
- Bring the mixture back to a boil.
- Add 1 chicken stock cube, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Reduce heat and simmer for 5-10 minutes, or until the soup becomes fragrant and a thin layer of oil appears on the surface.
- Garnish with fresh coriander (cilantro) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
8g
Fat
5g
Carbs
1g
