Ingredients for My Version Of Nasi Goreng Indonesian Fried Rice
- Jasmine Rice
- Onions
- Garlic Cloves
- Celery
- Cooked Chicken Breasts
- Tomato Ketchup
- 1 tablespoon shrimp paste (belacan)
- Salt And Pepper
- Ketjap Manis
- Sambal Oelek
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How to Make My Version Of Nasi Goreng Indonesian Fried Rice
- Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium heat.
- Add 4 oz of sliced turkey bacon (or chicken) and cook until crispy, about 5-7 minutes. Remove and set aside.
- Add 1 small chopped onion, 2 cloves minced garlic, and 1 red chili (finely chopped or to taste) to the wok. Sauté for 2 minutes until fragrant.
- Stir in 1/2 cup of chopped carrots, 1/2 cup of chopped green beans, and 1/2 cup of frozen peas. Cook for another 3 minutes.
- Add 1 tablespoon shrimp paste (belacan) and 2 tablespoons of kecap manis (sweet soy sauce). Stir well and cook for 1 minute until fragrant.
- Add 1/4 cup of ketchup (or more, to taste) and 1/4 cup of water. Simmer for 2 minutes.
- Add 4 cups of day-old cooked rice and break it up with a spatula. Stir-fry for 5-7 minutes until heated through and slightly browned.
- Add the cooked turkey bacon (or chicken) back to the wok and toss to combine.
- (Optional) To make the fried egg garnish: Heat 1 teaspoon of olive oil in a small pan over low-medium heat. Whisk 2 eggs and pour into the pan. Cook until the edges are set and the center is still slightly runny. Remove from heat, cover, and let steam finish cooking. Cut into strips.
- Serve hot, garnished with fried egg strips (optional) and extra sambal on the side for those who like extra heat!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
14g
Fat
6g
Carbs
27g
