Mystery Cookies Recipe

Craving a delicious mystery? These intriguing cookies, inspired by a Joanne Fluke novel (the exact title escapes me!), are bursting with unexpected flavor. A blend of sweet and savory, these cookies are sure to become a family favorite. Get ready to solve the culinary puzzle!

Prep Time 20 mins
Cook Time 70 mins
Calories 140.4 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Mystery Cookies 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mystery Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mystery Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mystery Cookies

  1. Preheat oven to 350°F (175°C). Grease cookie sheets.
  2. In a large bowl, cream together the melted butter and sugar until well combined.
  3. Beat in the eggs until the mixture is smooth.
  4. Stir in the tomato soup until fully incorporated.
  5. Add the cinnamon, nutmeg, baking soda, and salt; mix well.
  6. Stir in the raisins and walnuts.
  7. Gradually add the flour, 1 cup at a time, mixing well after each addition. Be careful not to overmix.
  8. Let the dough stand for 10 minutes.
  9. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
  10. Bake for 10-12 minutes, or until the edges are golden brown.
  11. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

6g

Carbs

8g