Ingredients for Mystery Cookies
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How to Make Mystery Cookies
- Preheat oven to 350°F (175°C). Grease cookie sheets.
- In a large bowl, cream together the melted butter and sugar until well combined.
- Beat in the eggs until the mixture is smooth.
- Stir in the tomato soup until fully incorporated.
- Add the cinnamon, nutmeg, baking soda, and salt; mix well.
- Stir in the raisins and walnuts.
- Gradually add the flour, 1 cup at a time, mixing well after each addition. Be careful not to overmix.
- Let the dough stand for 10 minutes.
- Drop by rounded teaspoonfuls onto the prepared cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
60g
Fat
6g
Carbs
8g