Ingredients for Name Yer Poison Liqueur Cake
- 1 box (15.25 oz) yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 6 tablespoons orange liqueur
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup water
- 1 cup granulated sugar
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How to Make Name Yer Poison Liqueur Cake
- Preheat oven to 325°F (160°C). Grease and flour a bundt pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 package (3.4 oz) instant vanilla pudding mix, 4 large eggs, 1/2 cup vegetable oil, 1 cup water, and 1/4 cup orange liqueur (e.g., Grand Marnier or Triple Sec). Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared bundt pan.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, poke holes all over the cake using a toothpick or fork.
- **Make the Glaze:** In a small saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
- Add 1/4 cup water and 1 cup granulated sugar. Bring to a boil, stirring constantly, and boil for 5 minutes.
- Remove from heat and stir in 2 tablespoons orange liqueur.
- Drizzle glaze evenly over the cooled cake, allowing it to soak in before adding more. Repeat until all glaze is used.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
125g
Fat
27g
Carbs
14g
