Ingredients for Nana's Sausage Gravy
- Ground Sausage
- 2 cups skim milk
- White Flour
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dried sage
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How to Make Nana's Sausage Gravy
- Cook 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon until browned.
- Remove the cooked sausage from the skillet, reserving all the drippings in the pan.
- Whisk together 3 tablespoons of all-purpose flour and the reserved sausage drippings in the skillet until smooth.
- Gradually whisk in 2 cups of skim milk until the gravy is smooth and thickened.
- Season generously with 1 teaspoon garlic salt, 1/2 teaspoon freshly ground black pepper, and 1/4 teaspoon dried sage.
- Taste and adjust seasonings as needed. Add more garlic salt, pepper, or sage to your preference.
- For a thinner gravy, add additional skim milk, 3 tablespoons at a time, whisking constantly until you reach your desired consistency.
- Serve immediately over warm biscuits or toast. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
0g
Fat
100g
Carbs
2g
