Nanny's Ranger Cookies Recipe

A treasured family recipe passed down through generations, Nanny S Ranger Cookies are a delicious treat you won't want to miss! These chewy, crunchy cookies are bursting with texture and flavor, thanks to a delightful combination of oats, corn flakes, and coconut. Originally from my grandmother's cookbook (she passed away in May 2005), this recipe evokes cherished memories and promises a taste of home. Get ready to bake up a batch of happiness for your family and friends – a true testament to the enduring power of family recipes!

Prep Time 20 mins
Cook Time 45 mins
Calories 241.1 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Nanny's Ranger Cookies 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nanny's Ranger Cookies

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How to Make Nanny's Ranger Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) softened butter, 1 cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. Stir in 1 cup corn flakes, 1 cup rolled oats, and ½ cup shredded coconut.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until edges are lightly golden brown.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

77g

Fat

17g

Carbs

11g

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