Ingredients for Napa Goat Ranch Double Chocolate Pancakes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons unsweetened cocoa powder
- 2 large eggs
- 1 1/2 cups buttermilk
- Vegetable Oil
- 1/2 cup semi-sweet chocolate chips (plus extra for topping)
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How to Make Napa Goat Ranch Double Chocolate Pancakes
- In a medium-sized bowl, whisk together 2 cups all-purpose flour, 2 tablespoons unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
- In a separate bowl, whisk together 2 large eggs, 1 1/2 cups buttermilk, 1/4 cup vegetable oil, and 1/2 cup granulated sugar.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix!
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Transfer pancakes to plates and top generously with semi-sweet chocolate chips.
- Serve immediately with whipped cream or your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
16g
Fat
18g
Carbs
17g
