Ingredients for Banana Chocolate Oven Melts
- 1/2 cup butter, melted
- Whole Wheat Tortillas
- 2 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Powdered Sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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How to Make Banana Chocolate Oven Melts
- Preheat oven to 350°F (175°C). Grease a muffin tin or use paper liners.
- In a large bowl, mash bananas. Add melted butter, sugar, egg, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips.
- Fill muffin cups about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool in the muffin tin for a few minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
227g
Fat
76g
Carbs
32g
