Ingredients for Native Grains Hotcakes Gift Mix
- Buckwheat Flour
- White Flour
- Yellow Cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Eggs
- Buttermilk
- Honey
- Vegetable Oil
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How to Make Native Grains Hotcakes Gift Mix
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Stir in the oats and chopped nuts (optional).
- Layer the dry ingredients attractively in a jar, starting with the flour mixture and alternating with the other components (if using multiple jars)
- To bake the hotcakes: In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the dry ingredients from the jar to the wet ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each hotcake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
37g
Fat
6g
Carbs
10g
