Ingredients for Nectar Chocolate Orange
- 1.5 oz chocolate liqueur (e.g., Godiva)
- .75 oz Kahlúa
- .75 oz Grand Marnier
- Heavy Cream
- Chocolate
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How to Make Nectar Chocolate Orange
- Fill a cocktail shaker halfway with ice.
- Add 1.5 oz chocolate liqueur (e.g., Godiva), 0.75 oz Kahlúa, 0.75 oz Grand Marnier, and 1 oz heavy cream to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a sprinkle of finely grated dark chocolate (approximately 1 teaspoon) before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
34g
Carbs
1g