Ingredients for Nectarine And Berry Pie
- Pastry Dough
- 4 cups sliced nectarines
- Raspberries
- Fresh Blueberries
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- Equal Sugar Substitute
- Fresh Lemon Rind
- Ground Allspice
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How to Make Nectarine And Berry Pie
- Preheat oven to 425°F (220°C).
- On a lightly floured surface, roll out pie crust to a 12-inch circle. Transfer to an ungreased baking sheet.
- In a large bowl, gently toss 4 cups sliced nectarines and 2 cups mixed berries (such as blueberries, raspberries, and blackberries) with 1 tablespoon of lemon juice.
- In a small bowl, whisk together 2 tablespoons cornstarch, 1/4 cup Equal sweetener, 1 tablespoon lemon zest, and 1/2 teaspoon ground allspice until well combined.
- Sprinkle the cornstarch mixture evenly over the fruit.
- Arrange the fruit mixture in the center of the pie crust, leaving a 2-inch border.
- Fold the edges of the pastry over the fruit filling, crimping to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
9g
Carbs
9g
