Ingredients for Nectarine Chicken Salad
- Lime Juice
- Sugar
- Dried Thyme
- Olive Oil
- Garlic
- Mixed Salad Greens
- Boneless Skinless Chicken Breast
- 2 ripe nectarines
- Salt And Pepper
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How to Make Nectarine Chicken Salad
- Preheat grill or grill pan to medium-high heat.
- Grill chicken breasts for 5-7 minutes per side, or until cooked through. Let cool slightly, then slice or cube.
- While chicken grills, whisk together the dressing ingredients (see below) in a cruet jar or small bowl: 2 tablespoons olive oil, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Wash and dry 4 cups mixed salad greens.
- Slice 2 ripe nectarines into thin wedges.
- Arrange salad greens on a serving platter or individual plates. Top with grilled chicken and nectarine slices.
- Drizzle generously with the prepared dressing.
- Season with extra salt and pepper to taste, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
4g
Carbs
7g
