Ingredients for Nectarine Pie
- Unbaked Pie Shell
- 6-8 nectarines (about 2 pounds)
- Boiling Water
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon almond extract
- Heavy Cream
- Pinch of salt
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How to Make Nectarine Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon almond extract, 1 cup heavy cream, and a pinch of salt.
- Set aside.
- Bring a pot of water to a boil. Gently place 6-8 nectarines (about 2 pounds) in the boiling water for 30-45 seconds. Immediately transfer to a bowl of ice water to stop the cooking process.
- Once cool enough to handle, remove the skins from the nectarines.
- Cut the nectarines in half and remove the pits.
- Place a 9-inch pie crust in a pie pan. Arrange nectarine halves, flat-side down, in the pie crust.
- Pour the cream mixture evenly over the nectarines.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
88g
Fat
43g
Carbs
12g
