Ingredients for Neenish Tarts
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- Flour
- Baking Powder
- Salt
- Icing Sugar
- Sweetened Condensed Milk
- 2 tablespoons lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Neenish Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Neenish Tarts
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the 1 cup softened butter and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Knead the dough lightly on a lightly floured surface until smooth.
- Roll out the dough to about 1/8 inch thickness. Use a 3-inch cookie cutter or knife to cut out circles.
- Press the dough circles into mini muffin tins or patty tins. Prick the bottom of each tart shell with a fork.
- Bake for 10-15 minutes, or until lightly golden brown.
- Let the tart shells cool completely in the tins before removing.
- While the shells are cooling, prepare the filling: In a medium bowl, beat the 1/2 cup softened butter until smooth.
- Gradually add the sifted powdered sugar, beating until light and fluffy.
- Stir in the condensed milk and lemon juice until well combined.
- Once the tart shells are completely cool, fill each with the lemon filling.
- Refrigerate for at least 30 minutes to allow the filling to set.
- Once set, ice half of the tarts with white icing and the other half with chocolate icing.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
1001g
Fat
467g
Carbs
142g
