Ingredients for Nestle Golden Cupcakes
- Unsifted Flour
- Baking Soda
- Pinch of salt
- ½ cup (1 stick) unsalted butter
- Granulated Sugar
- ½ cup packed brown sugar
- ½ teaspoon vanilla extract
- 1 large egg
- Nestl Toll House Semi Sweet Chocolate Morsels
- ¼ cup chopped nuts (optional)
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How to Make Nestle Golden Cupcakes
- Preheat oven to 375°F (190°C). Line a muffin tin with 16 paper liners.
- In a small bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, 1 cup granulated sugar, ½ cup packed brown sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 1 large egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
- Bake for 15 minutes.
- While the cupcakes are baking, prepare the topping:
- In a small bowl, combine ½ cup packed brown sugar, 1 large egg, and a pinch of salt.
- Beat at high speed with an electric mixer until thick and creamy (about 2-3 minutes).
- Stir in ½ cup chocolate morsels and ¼ cup chopped nuts (optional). Stir in ½ teaspoon vanilla extract.
- Remove the cupcakes from the oven. Increase oven temperature to 425°F (220°C).
- Spoon 1 tablespoon of the topping onto each cupcake.
- Return to the oven and bake for 8-10 minutes, or until the topping is golden brown and the cupcakes are cooked through.
- Let the cupcakes cool completely in the muffin tin before removing and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
89g
Fat
30g
Carbs
10g
