Ingredients for Nestle Oatmeal Scotchies
- Unsifted Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Old Fashioned Quaker Oats
- Nestl Toll House Butterscotch Flavored Morsels
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How to Make Nestle Oatmeal Scotchies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and chocolate morsels.
- For individual cookies: Drop by rounded tablespoons onto the prepared baking sheets. Bake for 7-8 minutes for chewy cookies, or 9-10 minutes for crispier cookies.
- For pan cookies: Grease a 15x10-inch jelly-roll pan. Spread the dough evenly into the prepared pan. Bake for 18-22 minutes, or until lightly browned.
- Cool cookies on baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
520g
Fat
244g
Carbs
53g
