Ingredients for Nestle Toll House Carrot Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- Salt
- Cinnamon
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- Crushed Pineapple
- 1 cup chopped walnuts or pecans
- Chocolate Chips
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How to Make Nestle Toll House Carrot Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and ground nutmeg.
- In a large bowl, cream together the 1 ½ cups granulated sugar and ½ cup vegetable oil until light and fluffy.
- Beat in the 4 large eggs one at a time, then stir in the 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups grated carrots, 1 cup crushed pineapple (drained), 1 cup chopped walnuts or pecans, and 1 cup Nestle Toll House semi-sweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (frosting recipe not included).
Nutrition Information (Approximate per serving)
Sodium
218 g
Sugar
1571g
Fat
345g
Carbs
213g
