Ingredients for Nestle Toll House Double Chocolate Brownies
- Unsifted Flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- ½ cup water
- Nestle Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup chopped walnuts or pecans (optional)
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How to Make Nestle Toll House Double Chocolate Brownies
- Preheat oven to 325°F (160°C). Grease a 9-inch square baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
- In a medium saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, and ½ cup water.
- Bring to a gentle boil, stirring constantly, until butter and sugar are completely melted.
- Remove from heat and stir in 6 ounces (1 cup) semi-sweet chocolate chips and 1 teaspoon vanilla extract until melted and smooth.
- In a large bowl, whisk 2 large eggs one at a time into the chocolate mixture, mixing well after each addition.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the remaining 6 ounces (1 cup) semi-sweet chocolate chips and ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before cutting into 2 ¼-inch squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
85g
Fat
33g
Carbs
9g
