Ingredients for Wonderful Chocolate Oat Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Quick Oats
- Semi Sweet Chocolate Bits
- 1 cup chopped nuts (optional)
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How to Make Wonderful Chocolate Oat Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup milk until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 2 cups chocolate chips, and 1 cup chopped nuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes for chewy cookies or 12-13 minutes for crispier cookies. Keep a close eye on them to prevent burning.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
- Enjoy! Makes approximately 4 dozen cookies.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
20g
Carbs
6g
