Ingredients for Baguettes
- 1 tablespoon active dry yeast
- 3 cups warm water
- 7 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon white sugar
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How to Make Baguettes
- In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the flour and salt to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add a little more flour if needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 4 equal pieces.
- Shape each piece into a baguette. (Videos showing baguettes shaping techniques can be helpful here)
- Place the baguettes on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30 minutes.
- Preheat the oven to 450°F (232°C).
- Before baking, use a sharp knife or lame to score the baguettes diagonally several times.
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the baguettes cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
1g
Fat
1g
Carbs
31g
